When I found this recipe, I felt truly truly happy. Why? Because once you get the hack, you can use any juice OR you can have fruit cooking with water and some honey and herbs and get a liquid out of it by blending and would still work. See the possibilities?
Hi there! Today The rainy weather and many chores to do forced me to stay home. Indeed I had to cook my way into this boring day, also because I haven’t done it in a while!!
One of the best (little) things of late was the discovery of a small, marvelous Chocolate&Tea shop in my University’s town. It sells an infinite variety of teas along with luxurious pralines and chocolate tablets. *eyes go heartshape and drooling starts*
Howdy!! I know I haven’t been much around but I just don’t get all the fuss around this holidays and I feel like everything I write might be out of theme. I prefer to find the agic in ordinary days, and this must-enjoy-at-all-cost just doesn’t make sense to me! However, here’s something you might want to…
Sooooo yes, I reached the conclusion that I do need an engraved rolling pin a LOT more than I thought I did.
So today me and my brother had some brother&sister time and indulged with a thick,redolent,delicous champurrado!!
(shadows in this picture are just great aren’t they? lol sorry guys) Hi there!! I’ve been preparing a couple of exams but I am back now. 🙂 Today I want to share with you an exclusive recipe that my boy (the future engineer!!) gave me. So we will add cooking to his many talents, and…
This was another slowed-down week.
Say Magewappa one more time? Yup, it’ fun I know 😀
Hi there!! Oh I love Saturdays (specially when i don’t work hehe..). I am going to show you some very AMAZING posts I’ve read this week! 🙂
Yesterday I was looking around on the Internet to find some light yet tasty treat for my brother, because he’s been sick for days and has lost his, usually huge, appetite.