Hi there!! I’ve been preparing a couple of exams but I am back now. 🙂
Today I want to share with you an exclusive recipe that my boy (the future engineer!!) gave me. So we will add cooking to his many talents, and to my blessings!
This is a typical college-student-recipe as it’s inexpensive and very easy, but it still gives you the satisfaction of something home cooked! S. is arabic so he likes to make it VERY spicy but you can play with this as you please. I paired this tuna with roasted spicy bread and alcohol free beer. About that, I invite you all to try the alcool free version!! It tastes awesome, and it’s WAY healthier!!
You will need:
–half onion per person, a garlic clove, two small fresh tomatoes (or a big one),160g canned tuna per person, black pepper, cumin, spicy mix or minced peppers,salt, liquid tomato, fresh jalapenos.
For the bread:
-Two slices og bread per person, half of a garlic clove, spicy mix or red pepper.
Put a bit of olive oil in a pan and let it warm up. Mince the onions and put them in the oil until almost brown, then add the garlic, cumin, salt and peppers.
Cut the fresh tomatoes in small pieces and add them in the pan. Let it cook for 5-6 mnutes then add the tuna, the liquid tomato and adjust the spices and the salt. Here is the point when you can decide how spicy it will be! Put it on low fire; it will lightly boil so mix it every while until most of the liquid tomato is gone. S. adds cut jalapenos at this point but we don’t have those here and they kill me anyway lol
For the bread: rub the garlic on both sides of the bread, spread the spices on one side and roast it in a non- stick pan or in the oven until crunchy.
Aaaand it’s done!! Have it while it’s still very hot, and let me know!!